Le Garzette’s cuisine is mainly based on typical homegrown produce from our vegetable garden grown in a natural way.
We therefore offer dishes which vary according to the seasonal produce available from our land: tomatoes, peppers, eggplant, courgettes and above all the famous artichokes from Malamocco, combining these vegetables with excellent dishes of only local and fresh fish.
We also make excellent jams from the fruit from our fields; a most important item of the abundant breakfast we serve our guests.
We naturally also suggest typical Venetian cuisine recipes for more important lunches and dinners.